As Christmas is fast approaching I wanted to do some baking to make my home smell all lovely and festive (disguise the smell of shitty nappies more like). With my sister, dad and two best friends being lovely red heads it inspired me to get my apron on and whip up a lovely batch of ginger bread cookies. Also Delilah loves baking with me. From mixing the ingredients together, counting the spoonfuls out (good practice for when your child decides out of nowhere to count to five and in the midst of your sleep deprivation you find yourself sobbing uncontrollably) and stamping out the shapes with cutters to decorating with hundreds of sprinkles, icing, chocolate chips and marshmellows. It occupies her and lets her get her messy outbursts out and done with in a good way!
You will need for 24 (one for every day of advent fa la la lahhhhh) biscuits:
- 350g plain flour
- 2 tsp ginger, ground
- 1 tsp bicarbonate of soda
- 100g butter
- 175g soft light brown sugar
- 1 medium egg
- 4 tbsp golden syrup
- Add lemon juice for a pregnancy morning sickness relief, works a charm (oh my god it was a blessing I swear) or replace the ginger with cinnamon if you aren’t a fan of ginger
- Baking tray
- Baking sheet
- Mixing bowl
- Rolling pin
- Cutters, I got mine from a pound shop and lets be honest it’s not exactly Nigella but it works!
- A little helper (optional)
- Decoration (optional)
- Preheat your oven 190’C/Gas mark 5
- Put the flour, ginger and soda into a bowl (mines a lovely mason cash, 100% recommend) and rub in the butter
- Add the sugar and stir in the golden syrup and egg to make a firm dough
- Roll out to about 5mm thick and cut out your gingerbread men or any other shape you fancy. If you fancy baking anything inappropriate bring it on!
- Pop in the fridge for 15 minutes to ensure they keep their shape
- Put a sheet of baking paper on a tray and evenly space out the biscuits, bake for until golden brown (about 10-15 minutes). Keep your eye on them whilst your little one licks the spoon because after an excited Delilah starting creating wall art work the first batch didn’t turn out so great. You can also keep left over dough in a lockerzip bag and freeze for up to a month (defrosted and follow next steps)
- Leave to firm up for a couple of minutes before placing on a wire rack to cook
- Once cool decorate with icing, sprinkles, marshmallow and any other decorations you wish!
- Leave washing up and mess for your partner to deal with whilst you drink the largest glass of wine you can find.
Love Sophie, Delilah and Indiana x
Please share and subscribe!
Editor- Eleanor Jones. Contact us if you require edits on any writing